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Biology/bio12L
This website contains an archive of files for the Acorn Electron, BBC Micro, Acorn Archimedes, Commodore 16 and Commodore 64 computers, which Dominic Ford has rescued from his private collection of floppy disks and cassettes.
Some of these files were originally commercial releases in the 1980s and 1990s, but they are now widely available online. I assume that copyright over them is no longer being asserted. If you own the copyright and would like files to be removed, please contact me.
| Tape/disk: | Home » Personal collection » Acorn ADFS disks » Electron » Acornsoft_Educational.ADF |
| Filename: | Biology/bio12L |
| Read OK: | ✔ |
| File size: | 05CD bytes |
| Load address: | 1BBC |
| Exec address: | 1BBC |
Duplicates
There are 4 duplicate copies of this file in the archive:
- AEW website » acornsoft_ib » acornsoft_ib_5_25_discs_Biology-Acornsoftib_HD-BIOL.dsd » bio12L
- AEW website » acornsoft_ib » acornsoft_ib_tapes_Biology-Acornsoftib_Biology-IvanBerg_BE.uef » bio12L
- Personal collection » Acorn ADFS disks » Electron » Acornsoft_Educational.ADF » Biology/bio12L
- Personal collection » Acorn hard disk » zipped_disks » elk08 » acornsofte/Biology/bio12L
- Personal collection » Acorn tapes » Commercial_Releases » box04_tape02b_acorn_acornsoft_biology_data.wav » bio12L
File contents
9
#30
Which mammalian hormone is responsible
for reducing blood sugar?
(1) adrenaline
(2) glucagon
(3) insulin
(4) thyroxine
1
^4
3
#31
Which of these is correct for
carbohydrate digestion?
(1) starch �� fructose �� glucose
(2) starch �� glucose �� sucrose
(3) sucrose �� starch �� glucose
(4) starch �� maltose �� glucose
1
^4
4
#32
Which of the substrates shown will be
attacked by the enzyme?
p
3
1
^4
4
#33
Which of these is an enzyme?
(1) trypsin
(2) thyroxine
(3) haemoglobin
(4) fibrin
1
^4
1
#34
Enzymes are:
(1) specific to a particular reaction
(2) affected by temperature
(3) dependent on pH
(4) all of these
1
^4
4
#35
Which of these is INCORRECT?
(1) Amylase converts starch to
maltose.
(2) Lipase converts fats to
amino-acids.
(3) Pepsin converts proteins to
peptides.
(4) Maltose converts maltose to
glucose.
1
^4
2
#36
In mammals, which process produces
lactic acid (lactate)?
(1) Aerobic respiration
(2) Fermentation
(3) Anaerobic respiration
(4) Deamination
1
^4
3
#37
Which of these best describes an
enzyme?
(1) Chemical which aids digestion.
(2) Substance which speeds up a
biochemical reaction.
(3) Chemical 'messenger' carried in
the blood.
(4) Substance produced by white blood
cells to destroy 'foreign'
material.
1
^4
2
#38
Which of these enzymes must be
produced by an organism feeding on
large amounts of starch?
(1) amylase
(2) lipase
(3) peptidase
(4) zygotase
1
^4
1
e
00000000 39 0d 23 33 30 0d 57 68 69 63 68 20 6d 61 6d 6d |9.#30.Which mamm| 00000010 61 6c 69 61 6e 20 68 6f 72 6d 6f 6e 65 20 69 73 |alian hormone is| 00000020 20 72 65 73 70 6f 6e 73 69 62 6c 65 0d 0d 66 6f | responsible..fo| 00000030 72 20 72 65 64 75 63 69 6e 67 20 62 6c 6f 6f 64 |r reducing blood| 00000040 20 73 75 67 61 72 3f 0d 0d 28 31 29 20 61 64 72 | sugar?..(1) adr| 00000050 65 6e 61 6c 69 6e 65 0d 0d 28 32 29 20 67 6c 75 |enaline..(2) glu| 00000060 63 61 67 6f 6e 0d 0d 28 33 29 20 69 6e 73 75 6c |cagon..(3) insul| 00000070 69 6e 0d 0d 28 34 29 20 74 68 79 72 6f 78 69 6e |in..(4) thyroxin| 00000080 65 0d 0d 31 0d 5e 34 0d 33 0d 23 33 31 0d 57 68 |e..1.^4.3.#31.Wh| 00000090 69 63 68 20 6f 66 20 74 68 65 73 65 20 69 73 20 |ich of these is | 000000a0 63 6f 72 72 65 63 74 20 66 6f 72 0d 0d 63 61 72 |correct for..car| 000000b0 62 6f 68 79 64 72 61 74 65 20 64 69 67 65 73 74 |bohydrate digest| 000000c0 69 6f 6e 3f 0d 0d 28 31 29 20 73 74 61 72 63 68 |ion?..(1) starch| 000000d0 20 20 91 96 20 66 72 75 63 74 6f 73 65 20 91 96 | .. fructose ..| 000000e0 20 67 6c 75 63 6f 73 65 0d 0d 28 32 29 20 73 74 | glucose..(2) st| 000000f0 61 72 63 68 20 20 91 96 20 67 6c 75 63 6f 73 65 |arch .. glucose| 00000100 20 20 91 96 20 73 75 63 72 6f 73 65 0d 0d 28 33 | .. sucrose..(3| 00000110 29 20 73 75 63 72 6f 73 65 20 91 96 20 73 74 61 |) sucrose .. sta| 00000120 72 63 68 20 20 20 91 96 20 67 6c 75 63 6f 73 65 |rch .. glucose| 00000130 0d 0d 28 34 29 20 73 74 61 72 63 68 20 20 91 96 |..(4) starch ..| 00000140 20 6d 61 6c 74 6f 73 65 20 20 91 96 20 67 6c 75 | maltose .. glu| 00000150 63 6f 73 65 0d 0d 31 0d 5e 34 0d 34 0d 23 33 32 |cose..1.^4.4.#32| 00000160 0d 57 68 69 63 68 20 6f 66 20 74 68 65 20 73 75 |.Which of the su| 00000170 62 73 74 72 61 74 65 73 20 73 68 6f 77 6e 20 77 |bstrates shown w| 00000180 69 6c 6c 20 62 65 0d 0d 61 74 74 61 63 6b 65 64 |ill be..attacked| 00000190 20 62 79 20 74 68 65 20 65 6e 7a 79 6d 65 3f 0d | by the enzyme?.| 000001a0 70 0d 33 0d 31 0d 5e 34 0d 34 0d 23 33 33 0d 57 |p.3.1.^4.4.#33.W| 000001b0 68 69 63 68 20 6f 66 20 74 68 65 73 65 20 69 73 |hich of these is| 000001c0 20 61 6e 20 65 6e 7a 79 6d 65 3f 0d 0d 28 31 29 | an enzyme?..(1)| 000001d0 20 74 72 79 70 73 69 6e 0d 0d 28 32 29 20 74 68 | trypsin..(2) th| 000001e0 79 72 6f 78 69 6e 65 0d 0d 28 33 29 20 68 61 65 |yroxine..(3) hae| 000001f0 6d 6f 67 6c 6f 62 69 6e 0d 0d 28 34 29 20 66 69 |moglobin..(4) fi| 00000200 62 72 69 6e 0d 0d 31 0d 5e 34 0d 31 0d 23 33 34 |brin..1.^4.1.#34| 00000210 0d 45 6e 7a 79 6d 65 73 20 61 72 65 3a 0d 0d 28 |.Enzymes are:..(| 00000220 31 29 20 73 70 65 63 69 66 69 63 20 74 6f 20 61 |1) specific to a| 00000230 20 70 61 72 74 69 63 75 6c 61 72 20 72 65 61 63 | particular reac| 00000240 74 69 6f 6e 0d 0d 28 32 29 20 61 66 66 65 63 74 |tion..(2) affect| 00000250 65 64 20 62 79 20 74 65 6d 70 65 72 61 74 75 72 |ed by temperatur| 00000260 65 0d 0d 28 33 29 20 64 65 70 65 6e 64 65 6e 74 |e..(3) dependent| 00000270 20 6f 6e 20 70 48 0d 0d 28 34 29 20 61 6c 6c 20 | on pH..(4) all | 00000280 6f 66 20 74 68 65 73 65 0d 0d 31 0d 5e 34 0d 34 |of these..1.^4.4| 00000290 0d 23 33 35 0d 57 68 69 63 68 20 6f 66 20 74 68 |.#35.Which of th| 000002a0 65 73 65 20 69 73 20 49 4e 43 4f 52 52 45 43 54 |ese is INCORRECT| 000002b0 3f 0d 0d 28 31 29 20 41 6d 79 6c 61 73 65 20 63 |?..(1) Amylase c| 000002c0 6f 6e 76 65 72 74 73 20 73 74 61 72 63 68 20 74 |onverts starch t| 000002d0 6f 0d 20 20 20 20 6d 61 6c 74 6f 73 65 2e 0d 0d |o. maltose...| 000002e0 28 32 29 20 4c 69 70 61 73 65 20 63 6f 6e 76 65 |(2) Lipase conve| 000002f0 72 74 73 20 66 61 74 73 20 74 6f 0d 20 20 20 20 |rts fats to. | 00000300 61 6d 69 6e 6f 2d 61 63 69 64 73 2e 0d 0d 28 33 |amino-acids...(3| 00000310 29 20 50 65 70 73 69 6e 20 63 6f 6e 76 65 72 74 |) Pepsin convert| 00000320 73 20 70 72 6f 74 65 69 6e 73 20 74 6f 0d 20 20 |s proteins to. | 00000330 20 20 70 65 70 74 69 64 65 73 2e 0d 0d 28 34 29 | peptides...(4)| 00000340 20 4d 61 6c 74 6f 73 65 20 63 6f 6e 76 65 72 74 | Maltose convert| 00000350 73 20 6d 61 6c 74 6f 73 65 20 74 6f 0d 20 20 20 |s maltose to. | 00000360 20 67 6c 75 63 6f 73 65 2e 0d 0d 31 0d 5e 34 0d | glucose...1.^4.| 00000370 32 0d 23 33 36 0d 49 6e 20 6d 61 6d 6d 61 6c 73 |2.#36.In mammals| 00000380 2c 20 77 68 69 63 68 20 70 72 6f 63 65 73 73 20 |, which process | 00000390 70 72 6f 64 75 63 65 73 0d 0d 6c 61 63 74 69 63 |produces..lactic| 000003a0 20 61 63 69 64 20 28 6c 61 63 74 61 74 65 29 3f | acid (lactate)?| 000003b0 0d 0d 28 31 29 20 41 65 72 6f 62 69 63 20 72 65 |..(1) Aerobic re| 000003c0 73 70 69 72 61 74 69 6f 6e 0d 0d 28 32 29 20 46 |spiration..(2) F| 000003d0 65 72 6d 65 6e 74 61 74 69 6f 6e 0d 0d 28 33 29 |ermentation..(3)| 000003e0 20 41 6e 61 65 72 6f 62 69 63 20 72 65 73 70 69 | Anaerobic respi| 000003f0 72 61 74 69 6f 6e 0d 0d 28 34 29 20 44 65 61 6d |ration..(4) Deam| 00000400 69 6e 61 74 69 6f 6e 0d 0d 31 0d 5e 34 0d 33 0d |ination..1.^4.3.| 00000410 23 33 37 0d 57 68 69 63 68 20 6f 66 20 74 68 65 |#37.Which of the| 00000420 73 65 20 62 65 73 74 20 64 65 73 63 72 69 62 65 |se best describe| 00000430 73 20 61 6e 0d 65 6e 7a 79 6d 65 3f 0d 0d 28 31 |s an.enzyme?..(1| 00000440 29 20 43 68 65 6d 69 63 61 6c 20 77 68 69 63 68 |) Chemical which| 00000450 20 61 69 64 73 20 64 69 67 65 73 74 69 6f 6e 2e | aids digestion.| 00000460 0d 0d 28 32 29 20 53 75 62 73 74 61 6e 63 65 20 |..(2) Substance | 00000470 77 68 69 63 68 20 73 70 65 65 64 73 20 75 70 20 |which speeds up | 00000480 61 0d 20 20 20 20 62 69 6f 63 68 65 6d 69 63 61 |a. biochemica| 00000490 6c 20 72 65 61 63 74 69 6f 6e 2e 0d 0d 28 33 29 |l reaction...(3)| 000004a0 20 43 68 65 6d 69 63 61 6c 20 27 6d 65 73 73 65 | Chemical 'messe| 000004b0 6e 67 65 72 27 20 63 61 72 72 69 65 64 20 69 6e |nger' carried in| 000004c0 0d 20 20 20 20 74 68 65 20 62 6c 6f 6f 64 2e 0d |. the blood..| 000004d0 0d 28 34 29 20 53 75 62 73 74 61 6e 63 65 20 70 |.(4) Substance p| 000004e0 72 6f 64 75 63 65 64 20 62 79 20 77 68 69 74 65 |roduced by white| 000004f0 20 62 6c 6f 6f 64 0d 20 20 20 20 63 65 6c 6c 73 | blood. cells| 00000500 20 74 6f 20 64 65 73 74 72 6f 79 20 27 66 6f 72 | to destroy 'for| 00000510 65 69 67 6e 27 0d 20 20 20 20 6d 61 74 65 72 69 |eign'. materi| 00000520 61 6c 2e 0d 0d 31 0d 5e 34 0d 32 0d 23 33 38 0d |al...1.^4.2.#38.| 00000530 57 68 69 63 68 20 6f 66 20 74 68 65 73 65 20 65 |Which of these e| 00000540 6e 7a 79 6d 65 73 20 6d 75 73 74 20 62 65 0d 0d |nzymes must be..| 00000550 70 72 6f 64 75 63 65 64 20 62 79 20 61 6e 20 6f |produced by an o| 00000560 72 67 61 6e 69 73 6d 20 66 65 65 64 69 6e 67 20 |rganism feeding | 00000570 6f 6e 0d 0d 6c 61 72 67 65 20 61 6d 6f 75 6e 74 |on..large amount| 00000580 73 20 6f 66 20 73 74 61 72 63 68 3f 0d 0d 28 31 |s of starch?..(1| 00000590 29 20 61 6d 79 6c 61 73 65 0d 0d 28 32 29 20 6c |) amylase..(2) l| 000005a0 69 70 61 73 65 0d 0d 28 33 29 20 70 65 70 74 69 |ipase..(3) pepti| 000005b0 64 61 73 65 0d 0d 28 34 29 20 7a 79 67 6f 74 61 |dase..(4) zygota| 000005c0 73 65 0d 0d 31 0d 5e 34 0d 31 0d 65 0d |se..1.^4.1.e.| 000005cd
Biology/bio12L.m0
Biology/bio12L.m1
Biology/bio12L.m2
Biology/bio12L.m4
Biology/bio12L.m5
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