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bio2

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File contents
1645
BIOLOGY 2
1 PHOTOSYNTHESIS
Photosynthesis means 'made by light'.

Green plants use light energy to make

CARBOHYDRATES (starch, sugars) from

CARBON DIOXIDE and WATER.
o
A B C F S
A
CHLOROPHYLL (green

pigment) captures light

energy.

Red and blue light are

most effective.
p
0
B
Energy is used to split
water. Oxygen is
released. Known as the
light reactions.

Later stages can take
place in the dark.

Radioactive tracer
experiments show that
all the oxygen comes
from the water.
p
1
C
CARBON DIOXIDE is
converted to
CARBOHYDRATES (starch
and sugars) using the
HYDROGEN from water.

These can later be used
to synthesise FATS and
(with nitrate) PROTEINS.
p
2
F
Limiting factors:

LIGHT INTENSITY,
TEMPERATURE and
CARBON DIOXIDE
level all affect
the rate of
PHOTOSYNTHESIS.

Whichever is least
restricts the rate:
this is the
limiting factor -
CO� is shown.
p
3
S
SUMMARY
Equation to summarise photosynthesis:

Carbon dioxide    �    Carbohydrate
   + water      LIGHT     + oxygen

or, using formulae:

6CO� + 6H�O ����� C�H��O� + 6O�
            LIGHT
#
2 SAPHROPHYTES
Saphrophytes are organisms which feed

on dead and decaying matter. Important

examples are the FUNGI and BACTERIA.

Saphrophytes are not green and

therefore cannot photosynthesise. They

obtain all their energy from their

consumed 'food'.
#
3 FUNGI
Fungi are organisms which play an

important part in ecological systems

by causing decay, e.g. moulds.

Other fungi may be important as human

food (e.g. mushrooms, yeast extract),

in brewing and baking (yeasts) or in

producing antibiotics (penicillin).
#
4 YEAST AND FERMENTATION
Yeast is able to respire without

oxygen (ANAEROBICALLY). When it does

so it produces ETHANOL (alcohol) and

CARBON DIOXIDE. This process is known

as FERMENTATION and is the basis of

the brewing industry.

GLUCOSE ����� ETHANOL + CARBON DIOXIDE

C�H��O�       2C�H�O     2CO�

#
5 MICRO-ORGANISMS
Micro-organisms can be grown on

NUTRIENT AGAR in a sterile petri dish.

This was how Fleming discovered the

first antibiotic, from the PENICILLIUM

fungus.


This stopped the growth

of bacteria around it.
p
4
#
6 BACTERIA
Bacteria are simple cells from 0.0005

to 0.005mm long. Under suitable

conditions they can reproduce every 20

to 30 minutes.

3 types of bacteria

(ROD, SPHERE, SPIRAL)

carry out a variety

of useful functions:

e.g. cheese, alcohol,

silage, sewage and

decay.
p
5
#
7 PARASITES
A PARASITE is an organism which lives

in or on another animal/plant (the

'host') from which it obtains its

food. Many parasites damage their

host, causing disease. Parasites may

be micro-organisms, plant or animal.

All parasites have:

(a) special adapted, feeding systems.

(b) structures for attachment to the
    host.

(c) high rate of reproduction.

(d) special stages of life cycle for
    distribution and survival.

Individual adaptations are also found.
#
8 ANIMAL PARASITE
Pork Tapeworm.

Absorbs food over large surface area;

Thin cuticle;

Hooks and suckers;

Anaerobic respiration;

Hermaphrodite;

Two hosts: human and pig.

                 Adult in 
          �����  human gut ������
          �                     �
          �                     �
     Bladder-worm           Eggs in
     in meat                 faeces
          �                     �
          �                     �
          ��� Embryo in pig �����
#
9 MICRO-ORGANISM PARASITE
MALARIA.

Caused by protozoan.

Two hosts: mosquito and human/mammal.

Symptoms when spores released from

red blood cells.

Infective stage in mosquito saliva.

Disease-causing = Pathogenic.

    ��� Spores from blood cells ���
    �                             �
    �                             �
Infection by            Parasites in
"biting"                blood
    �                             �
    �                             �
    ���� Parasites in mosquito ����
#
10 PLANT PARASITES
PLANT PARASITES.

May infect other plants (e.g. Dodder,

Mistletoe) or animals.

True parasites take all nourishment

from the host, but mistletoe has green

leaves and takes only water and salts

from its host (the apple tree).
#
T
#1
1
Name the process by which green

plants make their food.
1
PHOTOSYNTHESIS
#2
1A
(a) What is the green pigment in

    leaves?

(b) A green greenhouse would actually

    be no good, because leaves cannot

    absorb green light! Red is one

    colour, which is the other?

2
~
CHLOROPHYLL
~
BLUE
#3
1C
What kind of chemical is produced by

the process of photosynthesis?
1
CARBOHYDRATE
#4
1B
During the light reaction:

(a) which chemical is split?

(b) which gas is produced?
2
~
WATER
H2O
~
OXYGEN
#5
1B
Radioactive tracer experiments have

shown that all the oxygen comes from

the ......
1
WATER
#6
1C
Photosynthesis produces carbohydrates.

What else does the plant need to make

proteins?
1
NITRATES
NITROGEN
#7
1F
Light intensity and carbon dioxide are

two limiting factors of

photosynthesis. What is the third?
1
TEMPERATURE
#8
2
Organisms which feed on dead and

decaying matter are called ......
1
SAPROPHYTES
#9
2
To which group of plants do bacteria

and fungi belong?
1
SAPROPHYTES
#10
5
(a) Antibiotics are produced by ......
1
FUNGI
#11
4
(a) What kind of respiration does not

    require oxygen?

(b) The production of ethanol by yeast

    is called ......
2
~
ANAEROBIC
~
FERMENTATION
#12
4
The chemical formula C�H��O� is for

.....
1
GLUCOSE
#13
5
Micro-organisms can be grown on .....

.....
1
NUTRIENT AGAR
#14
5
Who discovered penicillin?
1
FLEMING
ALEXANDER FLEMING
#15
6
Name the rod-like bacteria.
1
BACILLI
#16
7
What is the name given to an organism

living off another?
1
PARASITE
#17
9
Malaria is caused by a ......
1
PROTOZOAN
e

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00001640  0d 65 0d 0d                                       |.e..|
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